Haku
Viitteet 1-10 / 27
Business plan: Mon Nam : Vietnamese restaurant in Hämeenkyrö, Finland
(2020)
The objectives of the report were to emphasize the importance of a business plan and its main features to companies. The theoretical framework was conducted from academic publishments, whereas its principal focus was ...
Marketing plan for a “Tangiers Lounge” Hookah Lounge in the US, California
(2020)
The main objective of the research was to study the key aspects of developing a marketing plan and to create as the result a clear marketing guideline for the ART Hookah Family company: the brand that launches its new ...
Conceptualizing and designing coffee-based drinks : Case study : Makea Coffee
(2020)
The goal of this thesis was to conceptualize and design coffee-based drinks based on Makea Coffee’s customers, their tastes, predilections and desire. The objective of the project was to create products for the company, ...
Gamifying dark tourism : a study on how gamification could be used as a marketing tool in dark tourism museums : case National museum “Chornobyl”
(2021)
The thesis work studied the relationship between dark tourism and gamification by creating a concept of a marketing tool for the National Museum “Chornobyl”. The objective of the study was to demystify dark tourism museums’ ...
Building a successful and recognizable brand for GastroBar Saimaa
(2021)
We live in a world where brands have become an integral part of life; for a business to be successful, it must be easily identifiable. Customers get a clear first impression from branding, and they have a good idea of what ...
Marketing GastroBar Saimaa To Target Customers : increasing Brand Awareness
(2023)
The research at hand delves into the domain of brand awareness, examining its pivotal role in shaping consumer perceptions and facilitating long-term growth for businesses. Successful brands, often characterized by their ...
Sustainable Accommodations' Marketing Communication: Sokos Hotels Case
(2023)
Over the last years, sustainable tourism has gained significant attention. There are substantial effects of tourism on both the environment and society. The use of sustainable accommodation for ethical travel can lessen ...
Business plan of a canteen in Russia : a canteen for TehMet18 factory
(2021)
Research was conducted to determine the contents of a good business plan for a canteen in Russia, as well as to discover the marketing tools available to a canteen, with the end goal being creation of a business plan for ...
The survival and development of restaurant in Finland during Covid 19 pandemic : a case study of independent restaurant
(2021)
Restaurant A., using qualitative method and a semi-structured interview with the founder and owner of restaurant A: Ms Nguyen. The focus of the research is on customer services, products, and marketing strategies. A good ...
TikTok as a new marketing channel for GastroBar Saimaa
(2022)
Businesses in the food and beverage industry are progressively turning to social media as their primary channel of communication. Witnessing the dramatic growth in terms of new user accounts and the expansion of TikTok ...








